Ground Beef Enchiladas Recipe
Savor delicious ground beef enchiladas, an easy recipe featuring tortillas, enchilada sauce, and cheese. Perfect for a family-friendly dinner!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Halal
Ingredients
Scale
- 1 pound ground beef
- 1 yellow onion, finely chopped
- 1 tablespoon taco seasoning
- 2 cups enchilada sauce
- 8 enchilada-sized tortillas
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
Instructions
- Preheat oven to 375°F (190°C).
- Cook ground beef and onion in a skillet over medium heat until beef is browned and onion is soft.
- Add taco seasoning to the beef mixture and stir well.
- Spread 1/2 cup of enchilada sauce on the bottom of a baking dish.
- Fill each tortilla with the beef mixture and a sprinkle of both cheeses.
- Roll up tortillas and place seam-side down in the baking dish.
- Pour remaining enchilada sauce over the rolled tortillas and sprinkle with remaining cheese.
- Bake for 20-25 minutes until cheese is melted and bubbly.
Notes
- Customize with your favorite toppings like sour cream, green onions, or jalapeños.
- Use corn tortillas for a gluten-free option.
Nutrition
- Serving Size: 1 enchilada
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
Find it online: https://emiliarecipes.com/ground-beef-enchiladas-recipe-2/