Ground Beef Enchiladas Recipe
Savory ground beef enchiladas with homemade enchilada sauce make the perfect dinner. Enjoy this easy, flavorful recipe with simple ingredients for a satisfying meal.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Halal
Ingredients
Scale
- 8 soft taco flour tortillas or king corn tortillas
- 1 lb ground beef
- 1 cup onion, chopped
- 1 cup green bell pepper, chopped
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 2 garlic cloves, minced
- 1 ½ cups Mexican cheese, shredded
For the Enchilada Sauce:
- 2 tablespoons canola oil
- 2 tablespoons all-purpose flour
- 1 tablespoon tomato paste
- ¼ teaspoon cumin
- ¼ teaspoon dried oregano
- 2 tablespoons chili powder
- 2 cups water
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Preheat oven to 375°F (190°C).
- In a large skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Add chopped onion, green bell pepper, salt, black pepper, and minced garlic to the skillet. Cook until vegetables are tender.
- Stir in 1 cup of shredded Mexican cheese and remove from heat.
- For the enchilada sauce, heat canola oil in a saucepan over medium heat. Stir in flour and cook for 1 minute.
- Add tomato paste, cumin, oregano, chili powder, and water. Simmer for 5-7 minutes until thickened. Season with salt and black pepper.
- Spread a thin layer of enchilada sauce in a baking dish.
- Fill tortillas with the beef mixture, roll up, and place seam-side down in the dish.
- Pour remaining sauce over the enchiladas and top with remaining cheese.
- Bake for 20 minutes or until bubbly and cheese is melted.
Notes
- Customize by adding black beans or corn to the filling.
- Serve with sour cream and chopped cilantro.
Nutrition
- Serving Size: 1 enchilada
- Calories: 350
- Sugar: 2g
- Sodium: 750mg
Find it online: https://emiliarecipes.com/ground-beef-enchiladas-recipe/