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Ground Beef Stroganoff Recipe

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This delicious ground beef stroganoff recipe features tender beef, mushrooms, and onions in a rich and creamy sauce, making it a perfect weeknight dinner. With simple ingredients and minimal prep time, this recipe delivers hearty comfort food that’s both satisfying and easy to make. Ground beef stroganoff is a flavorful dish that will become a family favorite.

Ingredients

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  • 1 lb ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 8 oz mushrooms, sliced
  • 1 cup beef broth
  • 1 tbsp Worcestershire sauce
  • 1 cup sour cream
  • Salt and pepper to taste
  • 2 tbsp all-purpose flour
  • 8 oz egg noodles
  • 2 tbsp butter
  • Fresh parsley for garnish

Instructions

  • Cook egg noodles according to package directions; drain and set aside.
  • In a large skillet, melt butter over medium heat. Add onions and garlic, cooking until softened.
  • Add ground beef and cook until browned, breaking it up as it cooks.
  • Stir in mushrooms and cook until tender.
  • Sprinkle flour over the beef mixture, stirring to coat.
  • Slowly add beef broth and Worcestershire sauce, stirring until the sauce thickens.
  • Stir in sour cream, season with salt and pepper, and cook until heated through.
  • Serve over cooked noodles, garnished with parsley.

Notes

  • Substitute ground turkey for a leaner option.
  • Add a pinch of paprika for extra flavor.
  • For a gluten-free version, use gluten-free noodles and flour.

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