Ground Sausage And Rice Skillet Recipe
This ground sausage and rice skillet recipe is a simple and delicious one-pan meal. Key ingredients include ground sausage, rice, bell peppers, onions, and spices. Sauté the sausage with vegetables, add rice and broth, and simmer until everything is cooked through. Perfect for busy weeknights, this meal is packed with protein and flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
- Ground sausage
- Cooked rice
- Bell peppers
- Onion
- Garlic
- Chicken broth
- Olive oil
- Salt
- Pepper
- Paprika
- Parsley (optional)
Instructions
- Heat olive oil in a large skillet. Add ground sausage and cook until browned.
- Add chopped bell peppers, onion, and garlic. Sauté until vegetables soften.
- Stir in cooked rice, chicken broth, paprika, salt, and pepper.
- Simmer for 5-10 minutes until flavors combine and broth absorbs.
- Garnish with parsley if desired. Serve warm.
Notes
- For a spicier dish, use hot sausage or add red pepper flakes.
- You can substitute the chicken broth with vegetable broth for a different flavor profile.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 950mg