Guacamole and Chips Recipe
Discover the ultimate guacamole recipe featuring ripe avocados, red onion, jalapeño, and cilantro, served with tortilla chips. Perfect for any gathering!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- Guacamole:
- 5 ripe avocados, cut into 1/2-inch pieces
- ½ finely chopped red onion
- 1 jalapeño, seeded and finely chopped
- 1 cup roughly chopped fresh cilantro
- 2 tablespoons fresh lime juice
- 1 teaspoon kosher salt
- ⅛ teaspoon black pepper
- Tortilla Chips:
- 1 16-ounce bag of your favorite tortilla chips
Instructions
- In a medium bowl, combine the avocado pieces, red onion, jalapeño, and cilantro.
- Add the lime juice, kosher salt, and black pepper.
- Gently mix until combined, keeping some avocado pieces intact for texture.
- Serve immediately with tortilla chips.
Notes
- Adjust lime juice, salt, and pepper to taste.
- For a spicier kick, include some jalapeño seeds.
- Best consumed fresh but can be stored in an airtight container in the refrigerator for up to 1 day.
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
Find it online: https://emiliarecipes.com/guacamole-and-chips-recipe/