Halloween Chocolate Cookies Recipe
These Halloween chocolate cookies are the ultimate spooky treat, perfect for parties or trick-or-treaters. Made with rich cocoa and topped with festive decorations, they're fun and easy to bake for all ages.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 3/4 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 tsp baking powder
- 1/2 tsp salt
- Halloween-themed sprinkles, candy eyes, or colored icing for decoration
Instructions
- Preheat oven to 350°F (175°C).
- Cream together butter and sugar until light and fluffy.
- Beat in egg and vanilla extract.
- In a separate bowl, sift together flour, cocoa powder, baking powder, and salt. Gradually add to the wet ingredients.
- Roll the dough into balls and flatten slightly on a baking sheet.
- Bake for 10-12 minutes until set.
- Let cool, then decorate with Halloween sprinkles, candy eyes, or icing for a spooky look.
Notes
For a fun twist, use cookie cutters to shape the dough into bats, ghosts, or pumpkins before baking. Store in an airtight container for up to a week.
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 12g
- Sodium: 100mg
Find it online: https://emiliarecipes.com/halloween-chocolate-cookies-recipe/