Halloween Monster Cookies Recipe
Halloween Monster Cookies are a festive and fun dessert, perfect for the spooky season. Packed with chocolate chips, peanut butter, and candy eyes, these cookies will bring a scary delicious treat to your Halloween parties or family gatherings. Easy to make and full of flavor, they combine chewy, sweet, and crunchy textures in every bite.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup peanut butter
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 eggs
- 1 tsp vanilla extract
- 1 tsp baking soda
- 2 cups all-purpose flour
- 1 cup rolled oats
- 1 cup chocolate chips
- Candy eyes for decoration
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, cream peanut butter, butter, and both sugars together.
- Add eggs and vanilla extract, mix until combined.
- In a separate bowl, whisk flour, baking soda, and oats together.
- Gradually add the dry ingredients into the wet ingredients, mixing well.
- Stir in chocolate chips.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Add candy eyes to the top of each cookie for decoration.
- Bake for 10-12 minutes or until golden brown.
- Cool on a wire rack before serving.
Notes
- You can add extra candies or chocolates for more variety.
- Store in an airtight container for up to a week.
- Use gluten-free oats and flour for a gluten-free version.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 15g
- Sodium: 120mg
Find it online: https://emiliarecipes.com/halloween-monster-cookies-recipe/