Ham and Egg Cups Recipe
Ham and Egg Cups are a savory breakfast treat made with thin slices of deli ham, fresh eggs, and shredded cheddar cheese. Perfect for a quick and nutritious start to your day, these cups are baked in a muffin tin and seasoned with a touch of pepper for extra flavor. Enjoy a simple yet satisfying breakfast with this easy-to-follow recipe.
- Prep Time: 5 minutes
- Cook Time: 15-20 minutes
- Total Time: 20-25 minutes
- Yield: 6 servings 1x
- Category: 6 servings
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 slices of deli ham
- 6 eggs
- ½ cup shredded cheddar cheese
- Pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Grease a muffin tin and line each cup with a slice of ham.
- Crack an egg into each ham cup.
- Sprinkle shredded cheddar cheese and pepper over each egg.
- Bake for 15-20 minutes until eggs are set.
- Remove from the oven, let cool slightly, and serve.
Notes
- Use thin slices of ham to ensure they mold well to the muffin tin.
- Feel free to add additional toppings like chopped vegetables or herbs for extra flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 1 cup
- Sugar: 0g
- Sodium: 450mg
Find it online: https://emiliarecipes.com/ham-and-egg-cups-recipe/