Ham and Potato Soup Recipe
Ham and potato soup is a delicious, hearty comfort dish perfect for cold days. This creamy soup is packed with tender potatoes and savory ham, making it a family favorite. With simple ingredients and easy instructions, it's a quick and satisfying meal. Keywords: Ham and potato soup, creamy soup, comfort food, easy dinner recipe.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Simmer
- Cuisine: American
Ingredients
Scale
- 4 cups potatoes, peeled and diced
- 1½ cups ham, cooked and diced
- 1 small onion, chopped
- 2 cups chicken broth
- 3 tbsp butter
- 3 tbsp flour
- 2 cups milk
- Salt and pepper to taste
Instructions
- In a large pot, combine potatoes, ham, onion, and chicken broth. Bring to a boil, then reduce heat and simmer until potatoes are tender (about 15-20 minutes).
- In a separate saucepan, melt butter over medium heat. Stir in flour to create a roux. Slowly whisk in milk, cooking until thickened.
- Stir the roux into the potato and ham mixture. Simmer for an additional 5-10 minutes, stirring occasionally until the soup is thick and creamy.
- Season with salt and pepper to taste, and serve hot.
Notes
- You can add shredded cheese for extra richness.
- Garnish with chopped green onions or parsley for added flavor and color.
- For a thicker consistency, mash some of the potatoes before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 750mg
Find it online: https://emiliarecipes.com/ham-and-potato-soup-recipe/