Hamburger Hash Brown Casserole Recipe
This Hamburger Hash Brown Casserole recipe combines ground beef, crispy hash browns, and a creamy cheese topping for an irresistible comfort meal. Simple and quick, this dish is perfect for family dinners or potlucks. Keywords: Hamburger hash brown casserole, cheesy casserole, beef casserole, comfort food recipe.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 servings
- Category: Dinner, Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- Ground beef
- Frozen hash browns
- Onion
- Garlic
- Cheddar cheese
- Cream of mushroom soup
- Sour cream
- Salt
- Pepper
- Butter
Instructions
- Preheat oven to 350°F (175°C).
- Brown the ground beef with diced onions and garlic, drain excess fat.
- In a bowl, mix hash browns, cream of mushroom soup, sour cream, salt, and pepper.
- Spread half of the hash brown mixture in a greased baking dish.
- Layer the cooked beef over the hash browns.
- Top with the remaining hash brown mixture and cheddar cheese.
- Bake for 45-50 minutes until golden brown and bubbly.
- Cool for a few minutes before serving.
Notes
For a crunchy topping, add buttered breadcrumbs or crushed cornflakes before baking. Substitute cream of mushroom soup with cream of chicken for a different flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 430
- Sugar: 2g
- Sodium: 680mg
Find it online: https://emiliarecipes.com/hamburger-hash-brown-casserole-recipe/