Hamburger Hashbrown Casserole Recipe
This Hamburger Hashbrown Casserole recipe is a cheesy, hearty dish made with ground beef, hashbrowns, and a creamy sauce. It’s a simple, satisfying dinner for busy nights. Just layer and bake for a comforting family meal. Keywords: Hamburger casserole, hashbrown casserole, easy dinner recipe, cheesy casserole.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 servings
- Category: Dinner, Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- Ground beef
- Frozen hashbrowns
- Onion
- Garlic
- Cheddar cheese
- Cream of mushroom soup
- Sour cream
- Salt
- Pepper
- Butter
Instructions
- Preheat oven to 350°F (175°C).
- Brown the ground beef with chopped onions and garlic in a skillet, then drain excess fat.
- In a large bowl, mix hashbrowns, cream of mushroom soup, sour cream, salt, and pepper.
- Spread half of the hashbrown mixture in a greased baking dish.
- Layer the cooked ground beef over the hashbrowns.
- Top with the remaining hashbrown mixture and sprinkle with cheddar cheese.
- Bake for 45-50 minutes until golden and bubbly.
- Let it cool slightly before serving.
Notes
You can substitute cream of mushroom soup with cream of chicken for a lighter flavor. Add veggies like peas or corn for added texture and nutrition.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 670mg
Find it online: https://emiliarecipes.com/hamburger-hashbrown-casserole-recipe/