Hamburger Helper Lasagna Recipe
This homemade Hamburger Helper lasagna recipe is a quick and cheesy one-pan dinner made with ground beef, tender pasta, and a rich tomato sauce. It's a family favorite, perfect for busy weeknights, and delivers all the comforting flavors of traditional lasagna in a fraction of the time.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
- Ground beef
- Onion (chopped)
- Garlic (minced)
- Tomato sauce
- Beef broth
- Italian seasoning
- Pasta (small lasagna or rotini)
- Cheddar cheese (shredded)
- Mozzarella cheese (shredded)
- Salt
- Pepper
- Olive oil
Instructions
- Heat olive oil in a large skillet, add ground beef, and cook until browned. Drain excess fat.
- Add onions and garlic, cooking until softened.
- Stir in tomato sauce, beef broth, Italian seasoning, salt, and pepper.
- Add uncooked pasta to the skillet, stirring to combine. Cover and simmer for 10-12 minutes until pasta is tender.
- Stir in cheddar cheese until melted.
- Top with mozzarella cheese, cover until melted, then serve.
Notes
- For added flavor, use a mix of ground beef and Italian sausage.
- Use any small pasta you have on hand if lasagna noodles are not available.
- Adjust the cheese amounts to taste for extra creaminess.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 6g
- Sodium: 900mg
Find it online: https://emiliarecipes.com/hamburger-helper-lasagna-recipe/