Hamburger Rice Casserole Recipe
This Hamburger Rice Casserole recipe is a perfect one-dish meal for busy weeknights. Made with ground beef, fluffy rice, and topped with melted cheese, it's a simple, hearty, and delicious casserole. A family favorite, this easy-to-make casserole offers classic comfort food flavors in a single dish. Great for leftovers and meal prepping.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1 cup long-grain rice, uncooked
- 1 1/2 cups beef broth
- 1 cup shredded cheddar cheese
- 1 onion, chopped
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Preheat oven to 350°F (175°C) and grease a casserole dish.
- In a skillet, cook ground beef with chopped onion until browned. Drain any excess fat.
- Stir in garlic powder, onion powder, salt, and pepper.
- In the casserole dish, combine the beef mixture, uncooked rice, beef broth, cream of mushroom soup, and milk. Stir well.
- Cover with foil and bake for 40-45 minutes, or until the rice is tender.
- Remove the foil, sprinkle with cheese, and bake for an additional 5-10 minutes until the cheese is melted and bubbly.
- Garnish with chopped parsley before serving.
Notes
- You can substitute ground turkey for a lighter version.
- Add frozen vegetables like peas or carrots for extra nutrients.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 900mg
Find it online: https://emiliarecipes.com/hamburger-rice-casserole-recipe/