Hawaiian Style Teriyaki Chicken Recipe
Enjoy the perfect blend of sweet and savory with this Hawaiian Style Teriyaki Chicken Recipe. Juicy chicken thighs are marinated in a tropical-inspired teriyaki sauce made with soy sauce, pineapple juice, garlic, and ginger, then grilled to caramelized perfection. This easy-to-make dish is perfect for BBQs, weeknight dinners, or summer gatherings. Serve with rice or grilled vegetables for a complete island-style meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes + marinating time
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Grilling
- Cuisine: Hawaiian, Asian-Inspired
- Diet: Gluten Free
Ingredients
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2 lbs boneless, skinless chicken thighs
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1 cup pineapple juice
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½ cup soy sauce
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¼ cup brown sugar
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2 cloves garlic, minced
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1 tbsp fresh ginger, grated
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1 tbsp sesame oil
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1 tbsp rice vinegar
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1 tsp cornstarch (optional, for thickening)
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Sliced green onions and sesame seeds (for garnish)
Instructions
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Marinate the Chicken: In a large bowl, whisk together pineapple juice, soy sauce, brown sugar, garlic, ginger, sesame oil, and rice vinegar. Add the chicken and marinate for at least 2 hours or overnight for best flavor.
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Prepare the Grill: Preheat grill to medium-high heat. Oil the grates to prevent sticking.
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Grill the Chicken: Remove chicken from the marinade. Grill 5–7 minutes per side or until fully cooked and slightly charred.
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Optional Glaze: Simmer leftover marinade in a small saucepan. Add cornstarch slurry to thicken and use as glaze.
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Serve: Garnish with green onions and sesame seeds. Serve with steamed rice or grilled pineapple slices.
Notes
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You can also cook the chicken in a skillet or bake it at 400°F (200°C) for 25–30 minutes.
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Add chili flakes to the marinade for a spicy kick.
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Works well with chicken breasts, tofu, or even salmon.
Nutrition
- Serving Size: 1/4 recipe
- Calories: 320
- Sugar: 14g
- Sodium: 790mg