Healthy Potato Salad Recipe
Healthy Potato Salad combines mini potatoes, Greek yogurt, and hard-boiled eggs for a nutritious and flavorful dish. Perfect for picnics or as a side dish, this recipe uses ingredients like extra-virgin olive oil, garlic, and Dijon mustard for a delightful dressing. With minimal prep and cook time, it's an easy and healthy choice for any meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Boiling, Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 Hard Boiled Eggs, prepared ahead of time
- 1 ½ pounds Mini Potatoes (yellow or red), washed with peels on
- ¾ cup Non-fat Plain Greek Yogurt
- 3 tablespoons Extra-Virgin Olive Oil
- 2 Garlic Cloves, peeled and roughly chopped
- 2 tablespoons White Vinegar
- 1 tablespoon Dijon Mustard
- 1 teaspoon Celery Salt
- ¼ teaspoon Kosher Salt, plus additional to taste and for cooking the potatoes
- ¼ teaspoon Ground Black Pepper
- 3 Green Onions, divided
- 2 Celery Stalks, finely diced
- 2 tablespoons Capers, rinsed and drained
Instructions
- Boil mini potatoes until tender. Drain and cool.
- Mix Greek yogurt, olive oil, garlic, vinegar, Dijon mustard, celery salt, kosher salt, and ground black pepper in a bowl.
- Chop hard boiled eggs and add to cooled potatoes with diced celery, green onions, and capers.
- Pour dressing over salad and toss gently to coat.
- Adjust seasoning to taste, garnish with additional green onions.
Notes
- For easy hard-boiled eggs, place eggs in a pot of water, bring to a boil, turn off heat, cover, and let sit for 12 minutes. Cool and peel.
- Best served chilled
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 2g
- Sodium: 320mg
Find it online: https://emiliarecipes.com/healthy-potato-salad-recipe/