Heart-shaped Chocolate Chip Cookies Recipe
These heart-shaped chocolate chip cookies are perfect for Valentine's Day or any special occasion. Made with simple ingredients, they offer the perfect balance of crispy edges and a chewy center, filled with gooey chocolate chips. Whether gifting or indulging, these cookies are sure to spread love in every bite!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 cup unsalted butter, softened
- ¾ cup brown sugar, packed
- ¾ cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 cups chocolate chips
- 1 tbsp milk (if needed)
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, whisk flour, baking soda, and salt together.
- In another bowl, beat butter, brown sugar, and granulated sugar until creamy.
- Add eggs one at a time, mixing well after each. Stir in vanilla extract.
- Gradually mix in dry ingredients until combined. Add milk if dough is too thick.
- Fold in chocolate chips. Roll out dough to ¼-inch thickness and cut heart shapes.
- Place on baking sheet and bake for 9-11 minutes, until edges are golden brown.
- Cool on a wire rack before serving.
Notes
- Use a heart-shaped cookie cutter for perfect shapes.
- Chill the dough for 30 minutes for better texture.
- For extra sweetness, drizzle with melted chocolate.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 12g
- Sodium: 85mg