Heart-shaped Sugar Cookies Recipe
Learn how to make delicious and decorative heart-shaped sugar cookies, perfect for Valentine's Day, weddings, or celebrations. These soft and buttery cookies are easy to prepare, fun to decorate, and sure to impress.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1 large egg
- 2 tsp vanilla extract
- Optional: Food coloring or icing for decoration
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
- In a large bowl, cream butter and sugar together until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
- Roll out the dough to 1/4 inch thickness on a floured surface.
- Use heart-shaped cookie cutters to cut out shapes and place them on the prepared baking sheets.
- Bake for 8-10 minutes or until the edges are just starting to turn golden.
- Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Decorate with icing or sprinkles as desired.
Notes
- Chill the dough for 30 minutes before rolling for easier handling.
- Store cookies in an airtight container for up to a week.
- These cookies make a wonderful gift for loved ones!
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 40mg
Find it online: https://emiliarecipes.com/heart-shaped-sugar-cookies-recipe/