Hearty Crockpot Cowboy Stew Recipe
This hearty crockpot cowboy stew recipe is a comforting, flavor-packed meal made with ground beef, beans, potatoes, and veggies. Perfect for busy weeknights or cozy family dinners, this slow-cooked stew delivers a satisfying and wholesome dish everyone will love.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hour 15 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 4 medium potatoes, diced
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) pinto beans, drained and rinsed
- 1 can (15 oz) diced tomatoes
- 1 can (8 oz) tomato sauce
- 1 medium onion, chopped
- 1 cup frozen corn
- 1 cup beef broth
- 2 cloves garlic, minced
- 1 tsp chili powder
- 1 tsp smoked paprika
- 1/2 tsp cumin
- Salt and pepper to taste
Instructions
- Brown the ground beef in a skillet over medium heat until fully cooked. Drain excess grease.
- Add the cooked ground beef, potatoes, kidney beans, pinto beans, diced tomatoes, tomato sauce, onion, corn, and garlic to the crockpot.
- Pour in the beef broth and season with chili powder, smoked paprika, cumin, salt, and pepper. Stir to combine.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the potatoes are tender.
- Taste and adjust seasonings as needed before serving.
Notes
- Add more broth if you prefer a thinner stew consistency.
- Top with shredded cheese or fresh herbs for extra flavor.
- This stew freezes well for up to 3 months; thaw and reheat when ready to serve.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 4g
- Sodium: 540mg
Find it online: https://emiliarecipes.com/hearty-crockpot-cowboy-stew-recipe/