Heath Bar Poke Cake Recipe
The Heath Bar Poke Cake recipe is an indulgent dessert made with a moist chocolate cake base, filled with caramel and topped with whipped cream and crushed Heath bars. This easy-to-make cake offers a rich combination of textures and flavors, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Total Time: 3 hours (including chilling time)
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box chocolate cake mix
- Ingredients required for cake mix (usually eggs, oil, and water)
- 1 can sweetened condensed milk
- 1 jar caramel topping
- 1 tub whipped topping
- 4-5 Heath bars (crushed)
Instructions
- Prepare the chocolate cake mix as per the box instructions and bake.
- Once baked, poke holes across the entire cake using the handle of a spoon.
- Pour the sweetened condensed milk over the cake, making sure it seeps into the holes.
- Drizzle the caramel topping over the cake.
- Spread the whipped topping over the cake, covering it entirely.
- Sprinkle the crushed Heath bars on top of the whipped topping.
- Chill for a few hours before serving to let the flavors meld together.
Notes
- You can use homemade caramel instead of jarred for a richer taste.
- This cake is best served chilled, allowing the flavors to fully integrate.
Nutrition
- Serving Size: 1 slice
- Calories: 410
- Sugar: 35g
- Sodium: 320mg
Find it online: https://emiliarecipes.com/heath-bar-poke-cake-recipe/