Heavenly Cherry Cheesecake Cake Roll Recipe
Indulge in this decadent cherry cheesecake cake roll, featuring a light sponge cake wrapped around a creamy cheesecake filling and topped with sweet cherries. This dessert is perfect for family gatherings, celebrations, or simply satisfying your sweet tooth.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour
- Yield: 8-10 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Eggs
- Granulated sugar
- Vanilla extract
- All-purpose flour
- Baking powder
- Cream cheese
- Powdered sugar
- Heavy cream
- Cherry pie filling
- Confectioners' sugar (for dusting)
Instructions
- Preheat the oven to 350°F and line a jelly roll pan with parchment paper.
- Beat eggs and sugar until fluffy. Add vanilla, then sift in flour and baking powder.
- Spread batter evenly in the pan and bake for 12-15 minutes.
- Roll the cake in a towel and cool.
- Prepare the filling by beating cream cheese, powdered sugar, and heavy cream.
- Unroll the cake, spread the cheesecake mixture, and spoon the cherry filling.
- Roll the cake again, dust with confectioners' sugar, and chill before serving.
Notes
- You can use fresh cherries instead of cherry pie filling for a fresher taste.
- Make sure the cake is fully cooled before spreading the cheesecake filling to prevent melting.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 190mg