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Hobo Casserole Ground Beef Recipe

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Hobo Casserole Ground Beef Recipe combines hearty ingredients like seasoned ground beef, potatoes, and cheese into a flavorful and easy-to-make meal. Perfect for family dinners, this comforting casserole bakes to golden perfection, providing a satisfying and budget-friendly dish everyone will love!

Ingredients

Scale
  • 1 lb ground beef
  • 4 medium potatoes, thinly sliced
  • 1 small onion, diced
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 cup shredded cheddar cheese
  • ½ cup milk
  • 2 tbsp butter, melted
  • Salt and pepper, to taste
  • Optional: parsley or chives for garnish

Instructions

  1. Preheat the oven to 375°F (190°C) and grease a 9x13-inch baking dish.
  2. In a skillet, cook the ground beef and diced onion over medium heat until browned. Season with salt and pepper. Drain any excess grease.
  3. In a bowl, mix the cream of mushroom soup and milk until smooth.
  4. Layer the sliced potatoes evenly in the baking dish. Spread the cooked ground beef over the potatoes.
  5. Pour the soup mixture over the beef and potatoes. Spread it evenly.
  6. Cover the dish with aluminum foil and bake for 40 minutes.
  7. Remove the foil, sprinkle shredded cheddar cheese on top, and bake for an additional 10-15 minutes until the cheese is melted and bubbly.
  8. Let cool for a few minutes, garnish with parsley or chives if desired, and serve warm.

Notes

  • For added flavor, try seasoning the potatoes with garlic powder or paprika.
  • Substitute ground turkey or chicken for a leaner option.
  • Use frozen diced potatoes to save prep time.

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