Hoisin Beef Noodles Recipe
Hoisin Beef Noodles is a quick and delicious dish combining ground beef, ramen, and fresh vegetables in a savory hoisin and oyster sauce. Perfect for a speedy weeknight dinner, this recipe offers a balanced mix of flavors and textures that will delight your taste buds.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir-fry
- Cuisine: Asian
- Diet: Halal
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 medium onion, sliced
- 3 cloves garlic, minced
- 1 cup bok choy, shredded
- 9 ounces ramen noodles
- 2 tablespoons oyster sauce
- 2 tablespoons hoisin sauce
- 1 tablespoon dark soy sauce
- 2 tablespoons sesame oil
- 2 teaspoons rice vinegar
- 3 green onions, chopped
- 2 tablespoons sesame seeds
- 1 large carrot, shredded or sliced thin
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add ground beef and cook until browned, breaking it apart as it cooks.
- Add sliced onion and minced garlic, cooking until onion is translucent.
- Stir in bok choy and cook until wilted.
- Meanwhile, cook ramen noodles according to package instructions. Drain and set aside.
- In a small bowl, mix oyster sauce, hoisin sauce, dark soy sauce, sesame oil, and rice vinegar.
- Add the cooked ramen noodles to the skillet and pour in the sauce mixture, tossing to combine.
- Stir in chopped green onions and sesame seeds.
- Serve hot, garnished with shredded or sliced carrot.
Notes
- For added heat, sprinkle with red pepper flakes or drizzle with sriracha.
- Substitute ground beef with ground chicken or turkey for a lighter option.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 900mg
Find it online: https://emiliarecipes.com/hoisin-beef-noodles-recipe/