Home made Chocolate Cake Recipe
This homemade chocolate cake recipe features rich cocoa flavor, moist texture, and easy steps, making it a go-to for celebrations. Simple ingredients like flour, sugar, cocoa, and butter come together to create a delicious treat that will impress family and friends.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- 2 cups sugar
- ¾ cup cocoa powder
- 1 ½ tsp baking powder
- 1 ½ tsp baking soda
- 1 tsp salt
- 2 large eggs
- 1 cup whole milk
- ½ cup vegetable oil
- 2 tsp vanilla extract
- 1 cup boiling water
Instructions
- Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, stir together flour, sugar, cocoa, baking powder, baking soda, and salt.
- Add eggs, milk, oil, and vanilla. Beat on medium speed for 2 minutes.
- Stir in boiling water (batter will be thin). Pour batter into prepared pans.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Cool for 10 minutes in the pans, then transfer to wire racks to cool completely before frosting.
Notes
- Add espresso powder for an enhanced chocolate flavor.
- This cake freezes well for up to 3 months.
Nutrition
- Serving Size: 1 slice
- Calories: 340
- Sugar: 32g
- Sodium: 380mg
Find it online: https://emiliarecipes.com/home-made-chocolate-cake-recipe/