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Homemade Baked Mac And Cheese Recipe

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This Homemade Baked Mac and Cheese Recipe features tender pasta smothered in a rich, creamy cheese sauce, then baked to golden perfection with a crispy topping. A perfect comfort food for family dinners or holiday gatherings!

Ingredients

Scale
  • 1 lb elbow macaroni (or pasta of choice)
  • 4 tbsp unsalted butter
  • 4 tbsp all-purpose flour
  • 3 cups whole milk
  • 1 cup heavy cream
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp smoked paprika (optional)
  • Salt and pepper to taste
  • 2 cups shredded sharp cheddar cheese
  • 1 cup shredded Gruyere cheese
  • ½ cup grated Parmesan cheese
  • 1 cup panko breadcrumbs
  • 2 tbsp unsalted butter (melted)

Instructions

  • Preheat the oven to 375°F (190°C). Grease a 9x13-inch baking dish and set aside.
  • Cook pasta according to package instructions until al dente. Drain and set aside.
  • In a large saucepan, melt 4 tbsp butter over medium heat. Whisk in the flour and cook for 1-2 minutes to form a roux.
  • Gradually whisk in milk and heavy cream, cooking until the mixture thickens.
  • Stir in garlic powder, onion powder, smoked paprika, salt, and pepper. Reduce heat to low and mix in cheddar, Gruyere, and Parmesan cheese until melted.
  • Combine the cooked pasta with the cheese sauce and pour into the prepared baking dish.
  • In a small bowl, mix panko breadcrumbs with 2 tbsp melted butter. Sprinkle over the mac and cheese.
  • Bake uncovered for 20-25 minutes, or until golden and bubbly. Serve warm.

Notes

  • Swap Gruyere for mozzarella or Monterey Jack for a milder flavor.
  • Add cooked bacon or breadcrumbs mixed with Parmesan for an extra crunch.
  • Store leftovers in an airtight container and reheat in the oven for best results.

Nutrition