Homemade Banana Cream Pie Recipe
Indulge in this classic homemade banana cream pie recipe, featuring a flaky crust, fresh bananas, and rich vanilla custard filling. Perfect for dessert lovers, this creamy pie offers the best of both worlds: a buttery, homemade crust paired with a smooth and velvety filling. Ideal for family gatherings or special occasions!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 3 hours 30 minutes (includes chilling)
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking and stovetop cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pre-baked pie crust
- 3 ripe bananas, sliced
- 2 cups whole milk
- ¾ cup sugar
- ¼ cup cornstarch
- 4 large egg yolks
- 2 tbsp unsalted butter
- 1 tsp vanilla extract
- Whipped cream (optional)
Instructions
- Whisk together sugar, cornstarch, and egg yolks in a saucepan.
- Gradually add milk and cook over medium heat, stirring until thickened.
- Remove from heat, stir in butter and vanilla, then cool slightly.
- Layer banana slices on the pre-baked pie crust.
- Pour the custard filling over bananas and chill for at least 3 hours.
- Top with whipped cream and extra banana slices before serving.
Notes
- For added flavor, you can sprinkle a bit of cinnamon or nutmeg on top of the whipped cream.
- The pie can be made a day ahead and stored in the refrigerator.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 180mg
Find it online: https://emiliarecipes.com/homemade-banana-cream-pie-recipe/