Homemade Cherry Jam Recipe
Make the best homemade cherry jam with ripe cherries, sugar, and a hint of lemon juice. This simple recipe yields a flavorful jam perfect for any occasion.
- Prep Time: 30 minutes
- Cook Time: 30-40 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 4-5 jars (8 oz each) 1x
- Category: Jam & Preserves
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 kg (2 lbs) pitted cherries
- 400-500 grams (1 lb) white sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract (optional)
- 1 tablespoon butter (optional)
- Pectin (optional)
Instructions
- Prepare cherries by washing, pitting, and chopping them.
- Combine cherries, sugar, and lemon juice in a large pot.
- Bring to a boil over medium heat, stirring frequently.
- Add vanilla extract and butter if using.
- Cook until the mixture thickens and reaches the desired consistency.
- Test the jam for doneness by placing a small amount on a chilled plate; if it gels, it's ready.
- Pour the jam into sterilized jars, leaving some space at the top.
- Seal the jars and let them cool at room temperature.
- Store in a cool, dark place or refrigerate.
Notes
- Adjust sugar based on the sweetness of the cherries.
- Pectin can be used to ensure a firmer set, though it's optional.
- Butter helps reduce foaming but can be omitted for a dairy-free version.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
Find it online: https://emiliarecipes.com/homemade-cherry-jam-recipe/