Homemade Grilled Pizza Recipe
This homemade grilled pizza recipe is the perfect blend of crispy crust, savory marinara sauce, and melted cheese. The recipe includes simple ingredients like warm water, yeast, and all-purpose flour for the dough, plus your choice of delicious toppings like pepperoni and mozzarella. Enjoy an easy-to-follow method for grilling pizza right in your backyard. Perfect for summer cookouts, this grilled pizza is sure to become a family favorite.
- Prep Time: 1 hour 30 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour 45 minutes
- Yield: 4 pizzas 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- Pizza Dough:
- 1 ¼ cups warm water (95-110 degrees F)
- 3 tablespoons sugar
- 2 tablespoons active dry yeast
- 1 teaspoon salt
- 4 cups all-purpose flour
- ½ cup olive oil (for brushing)
- Pizza Toppings:
- 1 cup marinara sauce
- 3 cups cheese (mozzarella recommended)
- ½ cup pepperoni (or other favorite toppings)
Instructions
- Prepare the Dough: Mix warm water and sugar, then add yeast. Let it sit until frothy. Combine salt and flour, then add the yeast mixture. Knead until smooth.
- Let Dough Rise: Cover dough and let it rise for 1-2 hours until doubled in size.
- Shape the Dough: Divide dough and roll out into pizza-sized rounds.
- Preheat Grill: Heat the grill to medium-high.
- Grill the Dough: Brush one side of dough with olive oil and place it on the grill. Grill for 2-3 minutes until lightly charred, then flip.
- Add Toppings: Quickly add marinara sauce, cheese, and toppings. Close the grill lid and cook until cheese is melted.
- Serve: Remove from grill, slice, and enjoy!
Notes
- For extra flavor, add garlic or herbs to the dough.
- Experiment with different toppings like mushrooms, onions, or arugula.
Nutrition
- Serving Size: 1 pizza
- Calories: 450
- Sugar: 6g
- Sodium: 950mg
Find it online: https://emiliarecipes.com/homemade-grilled-pizza-recipe/