Homemade Krispy Kremes Recipe
Indulge in homemade Krispy Kreme donuts with this easy recipe! These light, fluffy, and perfectly glazed treats taste just like the store-bought version. Perfect for breakfast or a sweet snack, these melt-in-your-mouth donuts will impress family and friends.
- Prep Time: 1 hour 30 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour 45 minutes
- Yield: 12 donuts 1x
- Category: Dessert, Breakfast
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ¼ teaspoons active dry yeast
- ¾ cup warm milk
- ¼ cup granulated sugar
- ¼ teaspoon salt
- 1 egg
- 2 ½ cups all-purpose flour
- ¼ cup unsalted butter, melted
- Oil for frying
For the Glaze:
- 2 cups powdered sugar
- ¼ cup milk
- ½ teaspoon vanilla extract
Instructions
- In a bowl, dissolve yeast in warm milk and let sit for 5 minutes.
- Add sugar, salt, egg, butter, and flour, mixing until a soft dough forms.
- Knead dough for 5-7 minutes, then let rise in a warm place for 1 hour.
- Roll out dough to ½-inch thickness and cut out donuts. Let rise for another 30 minutes.
- Heat oil to 350°F (175°C) and fry donuts until golden brown on each side.
- Drain on paper towels and dip in glaze while warm.
- Let set on a wire rack and enjoy!
Notes
- Ensure the milk is warm but not too hot to activate the yeast properly.
- Let the dough rise fully for the best texture.
- Donuts are best enjoyed fresh but can be stored in an airtight container.
Nutrition
- Serving Size: 1 donut
- Calories: 250
- Sugar: 15g
- Sodium: 120mg
Find it online: https://emiliarecipes.com/homemade-krispy-kremes-recipe/