Homemade Mango Iced Tea Recipe
This homemade mango iced tea recipe is a deliciously refreshing summer drink made with fresh mango, black tea, and a touch of natural sweetness. Perfect for hot days, it’s easy to make, healthy, and full of tropical flavors that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes (plus chilling)
- Yield: 4 servings 1x
- Category: Beverages, Summer Drinks
- Method: Blending, Steeping
- Cuisine: International, Tropical
- Diet: Vegetarian
Ingredients
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2 ripe mangoes (peeled, pitted, and chopped)
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4 cups water
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2 black tea bags
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2–3 tbsp honey or sugar (adjust to taste)
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1 tbsp lemon juice (optional)
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Ice cubes
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Fresh mint leaves (for garnish)
Instructions
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Boil the Water: In a saucepan, bring 4 cups of water to a boil.
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Steep the Tea: Remove from heat and add black tea bags. Steep for 5–7 minutes. Remove the tea bags and let it cool.
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Prepare Mango Puree: In a blender, add chopped mango and blend until smooth.
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Sweeten: Add honey or sugar and lemon juice to the mango puree and blend again until combined.
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Combine: Mix the cooled tea with the mango mixture in a large pitcher. Stir well.
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Chill: Refrigerate for at least 1–2 hours.
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Serve: Pour over ice, garnish with mint leaves, and enjoy!
Notes
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You can use green tea instead of black tea for a lighter flavor.
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Adjust sweetness based on the ripeness of the mango.
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Strain the mango puree for a smoother texture.
Nutrition
- Serving Size: 1 cup
- Calories: 90
- Sugar: 18g
- Sodium: 5mg
Find it online: https://emiliarecipes.com/homemade-mango-iced-tea-recipe/