Homemade Margherita Pizza Recipe
This homemade Margherita pizza recipe combines fresh mozzarella, Roma tomatoes, and basil on a golden crust with a flavorful pizza sauce. Perfect for pizza lovers, this recipe is easy to make and delivers a classic Italian taste. Make your own pizza sauce for the ultimate Margherita pizza experience.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 1 pizza (serves 2-3) 1x
- Category: Pizza
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Pizza:
- 1 pizza crust (e.g., Tiseo’s Frozen Pizza Dough)
- 1 ¾ cup shredded mozzarella cheese (about 8 oz)
- 2 Roma tomatoes, thinly sliced
- 10 large basil leaves
- ½ cup pizza sauce (homemade or store-bought)
- 2 tablespoons butter (for brushing crust)
- ¼ cup grated Parmesan cheese
Pizza Sauce:
- 6 oz tomato paste
- ¼ cup olive oil
- 1 cup water
- 1 ½ teaspoons dried oregano
- ¾ teaspoon dried rosemary
- ½ teaspoon ground sage
- ¼ teaspoon dried marjoram
- ¼ teaspoon salt
Instructions
- Prepare the Dough: Preheat your oven to 475°F (245°C). Roll out the pizza dough to your desired thickness on a floured surface.
- Make the Sauce: Combine tomato paste, olive oil, water, and spices in a bowl. Mix until smooth.
- Assemble the Pizza: Spread pizza sauce over the dough. Sprinkle with shredded mozzarella cheese, then arrange tomato slices and basil leaves on top.
- Bake: Place the pizza in the oven and bake for 10-12 minutes until the cheese is bubbly and the crust is golden brown.
- Finish: Brush the crust with melted butter and sprinkle with grated Parmesan cheese. Slice and serve hot.
Notes
- For a crispier crust, bake the pizza on a preheated pizza stone.
- Fresh mozzarella can be used instead of shredded for a more authentic texture.
- Adjust the herbs in the sauce to your taste preference.
Nutrition
- Serving Size: 1 slice (1/8 of pizza)
- Calories: 220
- Sugar: 3g
- Sodium: 450mg
Find it online: https://emiliarecipes.com/homemade-margherita-pizza-recipe/