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Homemade Sourdough Bread Recipe

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Master the art of homemade sourdough bread with this easy step-by-step guide. Made with simple ingredients and no commercial yeast, this recipe delivers a golden crust and chewy interior. Perfect for beginner bakers or sourdough pros looking for a reliable loaf. Keywords: sourdough bread, homemade sourdough, artisan bread, no yeast bread, sourdough starter recipe.

Ingredients

Scale

  • 1 cup (240g) active sourdough starter

  • 1 ½ cups (360ml) warm water

  • 4 cups (480g) bread flour

  • 1 ½ tsp salt

Instructions

  1. In a large bowl, mix the sourdough starter and warm water.

  2. Add the flour and salt. Mix until a shaggy dough forms.

  3. Cover and let rest for 30 minutes (autolyse).

  4. Perform 4 sets of stretch and folds every 30 minutes over 2 hours.

  5. Let the dough rise until doubled, 4–6 hours at room temp.

  6. Shape the dough and place into a floured proofing basket.

  7. Cover and refrigerate overnight (8–12 hours) for cold proofing.

  8. Preheat oven to 475°F (245°C) with Dutch oven inside.

  9. Score the dough and bake covered for 20 minutes.

  10. Remove lid and bake another 20–25 minutes until golden brown.

  11. Cool completely before slicing.

Notes

  • Use an active and bubbly sourdough starter for best results.

  • The longer the cold ferment, the tangier the flavor.

  • A Dutch oven helps create that signature crust.

Nutrition

Find it online: https://emiliarecipes.com/homemade-sourdough-bread-recipe/