Homemade Sweet Chili Sauce Recipe
This Homemade Sweet Chili Sauce recipe is a quick and easy way to add a burst of flavor to your dishes. Made with simple ingredients like rice vinegar, sugar, garlic, and red chili flakes, this sauce is the perfect combination of sweet, tangy, and spicy. Customize the heat level by adjusting the chili flakes, and enjoy it as a dip, marinade, or glaze. Ideal for those who love Asian-inspired sauces, this recipe is gluten-free when using coconut aminos.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 1 cup 1x
- Category: Sauce
- Method: Simmering
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup rice vinegar or white wine vinegar
- 1/2 cup water
- 1 cup white sugar
- 1 tablespoon garlic, minced
- 1 tablespoon light soy sauce or coconut aminos
- 4 teaspoons red chili flakes
- 3 teaspoons cornstarch
- 2 tablespoons water (for slurry)
Instructions
- Combine vinegar, water, sugar, garlic, soy sauce, and chili flakes in a saucepan. Bring to a boil.
- Reduce the heat and simmer until the sugar dissolves and the sauce thickens slightly.
- In a small bowl, mix cornstarch with water to create a slurry.
- Stir the slurry into the sauce and cook until thickened, about 1-2 minutes.
- Remove from heat, let cool, and store in a jar.
Notes
- Adjust the chili flakes to control the spice level.
- Store in the refrigerator for up to 2 weeks.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 45
- Sugar: 10g
- Sodium: 50mg
Find it online: https://emiliarecipes.com/homemade-sweet-chili-sauce-recipe/