Homemade Waffles Recipe
Make the best homemade waffles with this easy recipe. Using all-purpose flour, baking powder, and sugar, these waffles are perfectly fluffy and flavorful. Keywords: homemade waffles, easy waffle recipe, fluffy waffles.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- Dry Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- 2 tablespoons granulated sugar
- Wet Ingredients:
- 2 large eggs, divided (room temperature)
- 1⅔ cups milk
- ⅓ cup melted butter or vegetable oil
- 1 teaspoon vanilla extract
Instructions
- Preheat your waffle iron.
- In a large bowl, whisk together the flour, baking powder, salt, and sugar.
- In another bowl, separate the egg yolks from the whites. Beat the egg whites until stiff peaks form.
- In a third bowl, mix the egg yolks, milk, melted butter or oil, and vanilla extract.
- Combine the wet ingredients with the dry ingredients, stirring until just combined.
- Gently fold the beaten egg whites into the batter until just incorporated.
- Pour the batter into the preheated waffle iron and cook according to the manufacturer's instructions until golden brown.
- Serve warm with your favorite toppings.
Notes
- Ensure eggs are at room temperature for best results.
- Do not overmix the batter to keep waffles light and fluffy.
Nutrition
- Serving Size: 1 waffle
- Calories: 290
- Sugar: 8g
- Sodium: 420mg
Find it online: https://emiliarecipes.com/homemade-waffles-recipe/