Honey Butter Chicken Recipe
Honey butter chicken is a delicious, quick, and savory recipe featuring tender chicken glazed with a buttery honey sauce. Perfect for busy weeknights, this dish combines sweet and salty flavors with minimal ingredients. Serve it with rice or vegetables for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Pan-fried
- Cuisine: American
- Diet: Gluten Free
Ingredients
- Chicken breast (cut into bite-sized pieces)
- Honey
- Butter
- Garlic
- Soy sauce
- Salt
- Pepper
- Olive oil
- Fresh parsley (optional)
Instructions
- Season chicken with salt and pepper.
- Heat olive oil in a skillet and cook chicken until golden brown, then set aside.
- In the same skillet, melt butter and sauté garlic until fragrant.
- Stir in honey and soy sauce, simmering for 1-2 minutes.
- Return the chicken to the skillet, tossing to coat in the sauce.
- Cook for 2-3 more minutes until the sauce thickens and the chicken is well-glazed.
- Garnish with fresh parsley and serve hot.
Notes
- Adjust the amount of honey for more or less sweetness.
- Pair with steamed rice or mashed potatoes for a hearty meal.
- Add a pinch of red pepper flakes for a hint of spice.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 12g
- Sodium: 600mg
Find it online: https://emiliarecipes.com/honey-butter-chicken-recipe/