Honey Peach Cream Cheese Cupcakes Recipe
This Honey Peach Cream Cheese Cupcakes recipe brings together fresh peaches, rich cream cheese, and a touch of honey for a moist, fruity dessert. Perfect for parties, summer picnics, or a simple sweet tooth fix, these cupcakes are both easy to make and irresistibly delicious.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
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1 1/2 cups all-purpose flour
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1 tsp baking powder
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1/4 tsp baking soda
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1/4 tsp salt
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1/2 cup unsalted butter, softened
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3/4 cup granulated sugar
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2 tbsp honey
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2 large eggs
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1 tsp vanilla extract
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1/2 cup sour cream
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1 cup finely chopped fresh peaches
For Cream Cheese Frosting:
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8 oz cream cheese, softened
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1/4 cup unsalted butter, softened
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2 cups powdered sugar
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1 tbsp honey
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1/2 tsp vanilla extract
Instructions
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Preheat oven to 350°F (175°C) and line cupcake pan with liners.
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In a bowl, whisk flour, baking powder, baking soda, and salt.
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In another bowl, cream butter, sugar, and honey until fluffy.
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Add eggs one at a time, then mix in vanilla and sour cream.
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Gradually add dry ingredients and mix until just combined.
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Fold in chopped peaches.
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Fill liners 2/3 full and bake for 18–22 minutes. Let cool.
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For frosting, beat cream cheese and butter until smooth.
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Add powdered sugar, honey, and vanilla; mix until creamy.
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Frost cooled cupcakes and top with peach slices if desired.
Notes
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Use ripe, juicy peaches for best flavor.
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Can substitute sour cream with Greek yogurt.
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Refrigerate frosted cupcakes if not serving immediately.
Nutrition
- Serving Size: 1 cupcake
- Calories: 280
- Sugar: 23g
- Sodium: 160mg