How To Make Peach Lemonade Recipe
Quench your thirst with this easy and delicious Peach Lemonade recipe made with real peaches and fresh lemon juice. It’s a perfect summer drink that’s sweet, tangy, and incredibly refreshing. Ideal for picnics, barbecues, or just a sunny afternoon! Enjoy this vibrant, fruit-packed beverage that’s kid-friendly and naturally flavorful.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 6 servings 1x
- Category: Beverages, Drinks, Summer Recipes
- Method: No-cook, Blended
- Cuisine: American
- Diet: Gluten Free
Ingredients
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4 ripe peaches, peeled and sliced
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1 cup freshly squeezed lemon juice (about 5–6 lemons)
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3/4 cup granulated sugar (adjust to taste)
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4 cups cold water
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Ice cubes
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Fresh mint leaves (optional, for garnish)
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Lemon slices (optional, for garnish)
Instructions
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Blend peaches: In a blender, puree the sliced peaches until smooth. If desired, strain to remove pulp.
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Make lemonade base: In a large pitcher, combine lemon juice and sugar. Stir until sugar is dissolved.
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Mix and chill: Add the peach puree and cold water to the lemon-sugar mixture. Stir well to combine.
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Serve: Fill glasses with ice, pour over peach lemonade, and garnish with mint and lemon slices if desired.
Notes
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You can use frozen peaches if fresh are not available—just thaw before blending.
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Adjust the sweetness by adding more or less sugar or substituting with honey or agave.
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For a sparkling twist, replace some of the water with club soda.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 26g
- Sodium: 5mg
Find it online: https://emiliarecipes.com/how-to-make-peach-lemonade-recipe/