How To Make The Absolute Best French Toast Casserole Recipe
This French toast casserole is the perfect make-ahead breakfast dish. Made with rich custard-soaked bread, warm spices, and a crispy golden topping, it's a crowd-pleasing dish ideal for holidays or weekend brunch.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
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1 loaf of French bread, cubed
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6 large eggs
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2 cups whole milk
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½ cup heavy cream
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½ cup granulated sugar
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¼ cup brown sugar
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1 tbsp vanilla extract
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1 tsp cinnamon
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½ tsp nutmeg
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¼ tsp salt
Topping:
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½ cup brown sugar
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½ cup all-purpose flour
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½ cup unsalted butter, cold and cubed
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1 tsp cinnamon
Instructions
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Grease a 9x13-inch baking dish and place cubed bread inside.
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In a bowl, whisk eggs, milk, cream, sugars, vanilla, cinnamon, nutmeg, and salt.
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Pour the mixture over the bread, ensuring all pieces are coated. Cover and refrigerate for at least 4 hours or overnight.
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Preheat oven to 350°F (175°C).
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For the topping, mix brown sugar, flour, butter, and cinnamon until crumbly.
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Sprinkle topping over the casserole.
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Bake for 40–45 minutes until golden brown and set.
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Serve warm with syrup, powdered sugar, or fresh fruit.
Notes
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Use day-old bread for the best texture.
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Substitute milk with dairy-free alternatives if needed.
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Add pecans or raisins for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 250mg