Huli Huli Chicken Recipe
Discover the delicious Huli Huli Chicken recipe with a perfect blend of pineapple juice, soy sauce, and spices. Grill this tasty dish to enjoy a burst of tropical flavors. Perfect for family dinners and gatherings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 2 hours 30 minutes (including marinating time)
- Yield: 4-6 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Hawaiian
- Diet: Halal
Ingredients
Scale
- 4-5 pounds boneless, skinless chicken thighs
- ½ cup packed light brown sugar
- ½ cup ketchup
- ½ cup light soy sauce
- ½ cup pineapple juice (canned)
- 1 tablespoon ginger paste or minced ginger
- 1 tablespoon garlic paste or minced garlic
- 3 tablespoons apple cider vinegar
- ½ teaspoon cumin
- ½ teaspoon coarse black pepper
- ½ teaspoon paprika (smoked or sweet)
- Pineapple rings (from 1 pineapple or 1 can of slices, drained)
- ½ cup sliced green onions for garnish
Instructions
- In a bowl, combine brown sugar, ketchup, soy sauce, pineapple juice, ginger, garlic, apple cider vinegar, cumin, black pepper, and paprika. Mix well.
- Place chicken thighs in a large resealable plastic bag. Pour marinade over chicken, seal, and refrigerate for at least 2 hours or overnight.
- Preheat the grill to medium-high heat. Remove chicken from marinade and discard the marinade.
- Grill chicken for 6-8 minutes per side, or until fully cooked and slightly charred.
- Grill pineapple rings for 2-3 minutes per side, until they have grill marks.
- Garnish chicken with sliced green onions and serve with grilled pineapple rings.
Notes
- Marinating the chicken overnight enhances the flavor.
- For an extra smoky taste, use smoked paprika.
Nutrition
- Serving Size: 1 serving
- Calories: 320kcal
- Sugar: 14g
- Sodium: 780mg
Find it online: https://emiliarecipes.com/huli-huli-chicken-recipe/