Ice Cream Cake Recipe
This easy ice cream cake recipe is a crowd-pleasing dessert perfect for birthdays, summer gatherings, or any special occasion. Layered with your favorite ice cream flavors and a crunchy cookie or brownie base, this cake is as customizable as it is delicious. Topped with whipped cream, sprinkles, or chocolate drizzle, it's the ultimate frozen treat for everyone to enjoy.
- Prep Time: 20 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 20 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package chocolate sandwich cookies (about 24 cookies), crushed
- 1/4 cup unsalted butter, melted
- 1/2 gallon vanilla ice cream, softened
- 1/2 gallon chocolate ice cream, softened
- 1 cup hot fudge sauce
- 1 cup whipped cream (optional, for topping)
- Sprinkles, chocolate chips, or other toppings (optional)
Instructions
- In a bowl, combine crushed cookies and melted butter. Press the mixture into the bottom of a 9-inch springform pan to form the crust. Freeze for 15 minutes.
- Spread softened vanilla ice cream over the crust, smoothing the top. Freeze for 30 minutes.
- Spread a layer of hot fudge sauce over the vanilla ice cream. Freeze for 10 minutes to firm up.
- Add softened chocolate ice cream over the fudge layer, smoothing it evenly. Freeze for at least 4 hours, or until the cake is firm.
- Once fully set, remove the cake from the springform pan. Top with whipped cream, sprinkles, or other desired toppings.
- Slice and serve immediately.
Notes
- Use any ice cream flavor combination you like.
- For a quicker setup, freeze the cake overnight.
- You can use brownies or graham crackers instead of cookies for the crust.
- Let the cake sit at room temperature for a few minutes before slicing for easier serving.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 38 g
- Sodium: 250 mg
Find it online: https://emiliarecipes.com/ice-cream-cake-recipe/