Ice Cream Cake With Cookie Crunch Recipe
This Ice Cream Cake with Cookie Crunch is the ultimate dessert for any occasion. Featuring layers of creamy ice cream, crunchy cookie crumbles, and a rich chocolate drizzle, this homemade treat is a showstopper. Whether for birthdays or special gatherings, this easy-to-make ice cream cake is sure to impress!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 3 hours 20 minutes (including freezing time)
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups crushed chocolate cookies
- 1/4 cup melted butter
- 1/2 gallon vanilla ice cream, softened
- 1/2 gallon chocolate ice cream, softened
- 1 cup hot fudge sauce
- 1 cup whipped topping
- 1/4 cup chocolate chips (optional)
Instructions
- Mix crushed cookies with melted butter and press into the bottom of a springform pan. Freeze for 15 minutes.
- Spread softened chocolate ice cream over the cookie crust. Freeze for 30 minutes.
- Drizzle half of the hot fudge sauce over the ice cream layer.
- Spread softened vanilla ice cream over the fudge layer. Freeze for at least 2 hours.
- Remove from freezer, top with whipped topping, and drizzle remaining fudge sauce.
- Garnish with chocolate chips if desired. Freeze for another hour before serving.
Notes
- For easier serving, let the cake sit at room temperature for 5 minutes before slicing.
- Use any ice cream flavors for variation.
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 32g
- Sodium: 180mg