Ice Cream Loaf Cake Recipe
This easy ice cream loaf cake is a no-bake dessert layered with your favorite ice cream flavors and cookie crumbles, creating a delightful treat perfect for summer or birthday parties. It's simple to make, customizable, and deliciously refreshing. Finished with whipped cream and toppings, this cake is a fun and festive frozen dessert for all ages.
- Prep Time: 20 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pint vanilla ice cream, softened
- 1 pint chocolate ice cream, softened
- 1 pint strawberry ice cream, softened
- 1 1/2 cups crushed chocolate sandwich cookies or graham crackers
- 1 cup whipped cream (for topping)
- Chocolate sauce or sprinkles (optional, for garnish)
Instructions
- Line a 9x5-inch loaf pan with plastic wrap, leaving an overhang to easily lift out the cake.
- Spread the vanilla ice cream evenly in the bottom of the pan. Smooth it out with a spatula, and sprinkle 1/2 cup of crushed cookies on top. Freeze for 20 minutes.
- Add the chocolate ice cream on top of the cookie layer, spreading it evenly. Add another 1/2 cup of crushed cookies. Freeze for 20 minutes.
- Spread the strawberry ice cream over the chocolate layer. Cover the pan with plastic wrap and freeze for at least 4 hours, or until the cake is firm.
- Once set, remove the cake from the pan using the plastic wrap overhang. Invert onto a serving platter and peel off the plastic wrap.
- Top with whipped cream and optional garnishes like chocolate sauce or sprinkles.
- Slice and serve immediately.
Notes
- Customize with any ice cream flavors or cookie crumbles you like.
- Let the cake sit at room temperature for a few minutes before slicing for easier cutting.
- Store leftovers in the freezer, tightly wrapped, for up to a week.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 28 g
- Sodium: 150 mg
Find it online: https://emiliarecipes.com/ice-cream-loaf-cake-recipe/