Iced Cherry Chai Recipe
This iced cherry chai recipe blends the warm spices of classic chai with the fruity brightness of cherries. It's a refreshing summer twist on traditional chai tea, served cold for a bold, cooling beverage. Perfect for tea lovers seeking something different, this recipe is quick, flavorful, and ideal for parties or relaxing afternoons. Keywords: iced cherry chai, summer tea recipe, fruity chai tea, spiced iced tea.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Beverages, Tea
- Method: Steeping, Simmering, Iced
- Cuisine: Fusion, American-Indian Inspired
- Diet: Vegetarian
Ingredients
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2 chai tea bags (or 2 tsp loose-leaf chai)
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1 cup water
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1 cup pitted cherries (fresh or frozen)
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1 tbsp honey or maple syrup (optional)
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1 cup cold water or ice
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½ tsp vanilla extract (optional)
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Lemon slices or mint (for garnish)
Instructions
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In a small saucepan, bring 1 cup of water to a boil.
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Add chai tea bags and cherries. Simmer for 5–7 minutes.
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Remove from heat. Let it steep for another 3–5 minutes.
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Strain the mixture and discard solids.
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Stir in honey (if using) and vanilla extract.
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Let it cool, then pour over ice and top with cold water.
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Garnish with lemon slices or mint if desired.
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Serve immediately.
Notes
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Adjust sweetness to taste.
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You can blend the cherries for a richer cherry flavor before straining.
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Works well with green chai or decaf chai too.
Nutrition
- Serving Size: 1 glass (approx. 8 oz)
- Calories: 45
- Sugar: 8g
- Sodium: 5mg
Find it online: https://emiliarecipes.com/iced-cherry-chai-recipe/