Impossible Taco Pie Recipe
Impossible Taco Pie is a simple and flavorful dish made with ground beef, taco seasoning, cheese, and Bisquick. This crustless taco-inspired pie bakes into a deliciously hearty meal perfect for weeknights.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican-American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1 small onion, diced
- 1 packet taco seasoning
- 1 cup shredded cheddar cheese
- ½ cup Bisquick mix
- 1 cup milk
- 2 eggs
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Preheat oven to 400°F (200°C) and grease a 9-inch pie plate.
- In a skillet, cook ground beef and onion over medium heat until beef is browned; drain excess fat.
- Stir in taco seasoning and mix well. Spread beef mixture evenly in the pie plate.
- Sprinkle shredded cheddar cheese over the beef.
- In a bowl, whisk together Bisquick, milk, eggs, salt, and pepper until smooth. Pour over the beef mixture.
- Bake for 25-30 minutes or until golden brown and a knife inserted in the center comes out clean.
- Let it cool for 5 minutes before serving.
Notes
- Top with sour cream, salsa, or avocado for extra flavor.
- Use ground turkey or chicken as a beef alternative.
- Add diced jalapeños for a spicy kick.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 3g
- Sodium: 580mg
Find it online: https://emiliarecipes.com/impossible-taco-pie-recipe/