Instant Pot Corned Beef Recipe
Discover a delicious Instant Pot Corned Beef recipe featuring tender beef brisket cooked with beer, garlic, and spices. This easy and quick method ensures a flavorful and juicy meal every time. Perfect for busy weeknights or special occasions, this recipe is a must-try for corned beef lovers.
- Prep Time: 10 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 40 minutes
- Yield: Serves 6
- Category: Main Course
- Method: Instant Pot
- Cuisine: American, Irish
- Diet: Vegetarian
Ingredients
Scale
- 2 cups water
- 1 (12 fluid ounce) can or bottle of beer
- 4 cloves garlic, minced
- 1 (3 pound) corned beef brisket with spice packet
Instructions
- Pour water and beer into the Instant Pot.
- Add minced garlic and place the corned beef brisket on top.
- Sprinkle the spice packet over the brisket.
- Close the lid and set the Instant Pot to high pressure for 90 minutes.
- Once done, let the pressure release naturally for 10 minutes, then quick release any remaining pressure.
- Remove the brisket, slice, and serve.
Notes
- For extra flavor, add vegetables like potatoes, carrots, and cabbage during the last 30 minutes of cooking.
- Ensure the corned beef is fully submerged in the liquid for even cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 340
- Sugar: 1g
- Sodium: 950mg
Find it online: https://emiliarecipes.com/instant-pot-corned-beef-recipe/