Instant Pot Pot Roast Recipe
This Instant Pot Pot Roast recipe delivers a perfectly tender and juicy roast with vegetables, made in a fraction of the time using a pressure cooker. Ideal for a flavorful, hearty family dinner.
- Prep Time: 15 minutes
- Cook Time: 1 hour 20 minutes
- Total Time: 1 hour 35 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Pressure Cooking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 3-4 lbs chuck roast
- 1 tbsp olive oil
- 1 onion, chopped
- 4 carrots, chopped
- 4 potatoes, chopped
- 4 garlic cloves, minced
- 2 cups beef broth
- 1 tbsp Worcestershire sauce
- 1 tsp thyme
- Salt and pepper to taste
Instructions
- Season roast with salt and pepper.
- Set the Instant Pot to "Sauté" mode, add oil, and brown the roast on all sides.
- Remove roast, then sauté onions, carrots, garlic for 2-3 minutes.
- Add beef broth, Worcestershire sauce, thyme, and return the roast to the pot.
- Seal the lid and cook on high pressure for 60 minutes.
- Allow a natural release for 10 minutes, then quick release the remaining pressure.
- Add potatoes, reseal, and cook on high pressure for 10 minutes more.
- Serve hot with vegetables.
Notes
- You can substitute vegetables to your preference.
- For a thicker gravy, mix cornstarch with water and add to the broth after cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
Find it online: https://emiliarecipes.com/instant-pot-pot-roast-recipe/