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Irresistible Bbq Chicken & Roasted Sweet Potato Bowls Recipe - emiliarecipes.com Irresistible Bbq Chicken & Roasted Sweet Potato Bowls Recipe - emiliarecipes.com
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Irresistible Bbq Chicken & Roasted Sweet Potato Bowls Recipe

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Enjoy this Irresistible BBQ Chicken & Roasted Sweet Potato Bowls Recipe — packed with tender chicken, caramelized sweet potatoes, and fresh toppings. Perfect for meal prep, weeknight dinners, or a hearty lunch.

Ingredients

Scale

  • 2 boneless skinless chicken breasts

  • 2 large sweet potatoes, peeled and diced

  • 1 tbsp olive oil

  • ½ tsp paprika

  • ½ tsp garlic powder

  • Salt & pepper to taste

  • ½ cup BBQ sauce (your favorite brand)

  • 1 avocado, sliced

  • 1 cup cooked brown rice or quinoa

  • ¼ cup chopped cilantro

  • 1 lime, cut into wedges

Instructions

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.

  2. Toss sweet potatoes with olive oil, paprika, garlic powder, salt, and pepper. Spread evenly on the baking sheet.

  3. Roast sweet potatoes for 25-30 minutes, stirring halfway, until tender and golden.

  4. Season chicken with salt and pepper. Grill or pan-cook over medium heat until fully cooked (165°F internal temp).

  5. Brush BBQ sauce over cooked chicken and slice.

  6. Assemble bowls: layer rice/quinoa, roasted sweet potatoes, sliced chicken, avocado, and cilantro.

  7. Serve with lime wedges and extra BBQ sauce if desired.

Notes

  • Substitute quinoa for rice for a gluten-free option.

  • Use leftover roasted vegetables for variety.

  • Perfect for meal prepping 3-4 days ahead.

Nutrition

Find it online: https://emiliarecipes.com/irresistible-bbq-chicken-roasted-sweet-potato-bowls-recipe/