Italian Cheese Pasta Recipe
Indulge in this creamy and flavorful Italian cheese pasta recipe. Made with gooey cheese and simple ingredients, it's a perfect meal for any pasta lover.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stove
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 300g pasta (spaghetti, fettuccine, or penne)
- 2 tbsp olive oil
- 3 garlic cloves, minced
- 1 cup heavy cream
- 1 cup shredded Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 tsp black pepper
- 1/4 tsp red chili flakes (optional)
- Fresh parsley for garnish
- Salt to taste
Instructions
- Cook the pasta according to the package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat and sauté garlic until fragrant.
- Add heavy cream to the skillet and bring to a gentle simmer.
- Stir in Parmesan cheese and mozzarella cheese, mixing until melted and smooth.
- Season with salt, black pepper, and red chili flakes.
- Toss the cooked pasta into the skillet, ensuring it's evenly coated with the cheese sauce.
- Serve immediately, garnished with fresh parsley.
Notes
- Use freshly grated cheese for a smoother and creamier sauce.
- You can add grilled chicken, shrimp, or vegetables for added protein and flavor.
- Adjust the consistency by adding a little pasta water to the sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 380mg
Find it online: https://emiliarecipes.com/italian-cheese-pasta-recipe/