Italian Crockpot Chicken And Potatoes Recipe
This Italian Crockpot Chicken and Potatoes recipe combines tender chicken, flavorful potatoes, and Italian herbs for a simple, hearty one-pot meal.
- Prep Time: 10 minutes
- Cook Time: 6 hour
- Total Time: 6 hour 10 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1.5 lbs baby potatoes, halved
- 1 cup chicken broth
- 1 medium onion, sliced
- 4 garlic cloves, minced
- 1 tbsp Italian seasoning
- 1 tsp paprika
- Salt and pepper to taste
- 2 tbsp olive oil
- 1 tbsp fresh parsley, chopped (optional for garnish)
Instructions
- Place chicken breasts in the crockpot and season with Italian seasoning, paprika, salt, and pepper.
- Add the halved baby potatoes, sliced onion, and minced garlic around the chicken.
- Pour the chicken broth evenly over the ingredients. Drizzle olive oil on top.
- Cover and cook on LOW for 6-8 hours or on HIGH for 3-4 hours, until the chicken is tender and cooked through.
- Garnish with fresh parsley before serving.
Notes
- You can substitute baby potatoes with sweet potatoes or red potatoes if desired.
- Add vegetables like carrots or green beans for a complete meal.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 chicken breast + potatoes
- Calories: 320
- Sugar: 2g
- Sodium: 580mg