Italian Grinder Sandwich Recipe
This Italian Grinder Sandwich recipe is a deli-style classic featuring layers of Italian meats, cheese, and a tangy grinder salad. Packed with bold flavors, it's perfect for lunch or dinner and easy to make at home!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 1 sandwich 1x
- Category: Sandwiches
- Method: Assemble
- Cuisine: Italian-American
Ingredients
Scale
- 1 large hoagie roll or Italian sub roll
- 3 slices salami
- 3 slices pepperoni
- 3 slices capicola
- 3 slices provolone cheese
- 1/2 cup iceberg lettuce, shredded
- 1/4 cup red onion, thinly sliced
- 1/4 cup banana peppers
- 1 tbsp mayonnaise
- 1 tbsp red wine vinegar
- 1 tsp olive oil
- 1/2 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Slice the hoagie roll in half and lightly toast it if desired.
- Spread mayonnaise on both sides of the roll.
- Layer the salami, pepperoni, capicola, and provolone cheese on the bottom half of the roll.
- In a bowl, mix the shredded lettuce, red onion, banana peppers, red wine vinegar, olive oil, Italian seasoning, salt, and pepper to create the grinder salad.
- Pile the grinder salad generously on top of the meats and cheese.
- Close the sandwich with the top half of the roll, slice, and serve!
Notes
- Substitute deli meats like ham or turkey for a lighter version.
- Add tomato slices or roasted red peppers for extra flavor.
- Serve with chips or a pickle on the side for a complete meal.
Nutrition
- Serving Size: 1 sandwich
- Calories: 600
- Sugar: 4g
- Sodium: 1400mg
Find it online: https://emiliarecipes.com/italian-grinder-sandwich-recipe/