Italian Pink Sauce – Rose Pasta Recipe
Italian Pink Sauce, or Rose Pasta, is a rich and creamy dish that combines tangy tomato sauce with smooth cream for a velvety texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 12 oz pasta (penne or fettuccine)
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 cup tomato sauce
- 1 cup heavy cream
- ½ tsp red pepper flakes (optional)
- ½ cup grated Parmesan cheese
- ½ tsp salt
- ¼ tsp black pepper
- 1 tbsp butter
- ½ cup pasta water (as needed)
- Fresh basil for garnish
Instructions
- Cook pasta according to package instructions; reserve ½ cup pasta water.
- Heat olive oil in a pan over medium heat, sauté garlic until fragrant.
- Add tomato sauce and red pepper flakes, simmer for 5 minutes.
- Lower heat and stir in heavy cream, mixing well.
- Add butter, Parmesan, salt, and pepper, stirring until smooth.
- Toss cooked pasta into the sauce, adding reserved pasta water if needed.
- Garnish with fresh basil and serve hot.
Notes
- Adjust spice level with more or less red pepper flakes.
- Substitute heavy cream with half-and-half for a lighter version.
- Add grilled chicken or shrimp for extra protein.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 5g
- Sodium: 480mg
Find it online: https://emiliarecipes.com/italian-pink-sauce-rose-pasta-recipe/